25 September 2026
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World Kitchen Journal
🍍 Sweet and sour pineapple and black rice
The Kitchen
By Claire Beaumont, the Technique desk · Italia · 1 min ·

🍍 Sweet and sour pineapple and black rice

Procedure

Ingredients · Servings 1
  • Peppers
  • Tomato
  • Parsley
  • Sale
  • Oil
Method · 25 min
  1. Start by cutting a pineapple in half 🍍, hollowing out the inside, leaving a layer to keep the rice moist. Cook the rice in salted water and in the con...
  2. Start by cutting a pineapple in half 🍍, hollowing out the inside, leaving a layer to keep the rice moist. Cook the rice in salted water and in the con...
  3. Start by cutting a pineapple in half 🍍, hollowing out the inside, leaving a layer to keep the rice moist. Cook the rice in salted water and in the con...
  4. Start by cutting a pineapple in half 🍍, hollowing out the inside, leaving a layer to keep the rice moist. Cook the rice in salted water and in the con...
  5. Start by cutting a pineapple in half 🍍, hollowing out the inside, leaving a layer to keep the rice moist. Cook the rice in salted water and in the con...

Start by cutting a pineapple in half , hollowing out the inside, keeping a layer to keep the rice moist.

Cook the rice in salted water and at the same time wash and cut the peppers and tomatoes a sauté in the pan, seasoning them with salt and finally oil and parsley.

Mix the rice with the vegetables and transfer the desired quantity into the .

You can add a few pieces of fruit.

I preferred it this way! Enjoying good rice with that sweet and sour flavor.

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