Sarsaparilla in oil. Smilax aspera

Procedure

Ingredients · Servings 4

Method · PT0S

Wash the sarsaparilla sprouts. Boil the water, vinegar, and a pinch of salt. Add the sprouts and let them steep for two minutes. Drain and place them...
Wash the sarsaparilla sprouts. Boil the water, vinegar, and a pinch of salt. Add the sprouts and let them steep for two minutes. Drain and place them...
Wash the sarsaparilla sprouts. Boil the water, vinegar, and a pinch of salt. Add the sprouts and let them steep for two minutes. Drain and place them...
Wash the sarsaparilla sprouts. Boil the water, vinegar, and a pinch of salt. Add the sprouts and let them steep for two minutes. Drain and place them...
Wash the sarsaparilla sprouts. Boil the water, vinegar, and a pinch of salt. Add the sprouts and let them steep for two minutes. Drain and place them...
Wash the sarsaparilla sprouts. Boil the water, vinegar, and a pinch of salt. Add the sprouts and let them steep for two minutes. Drain and place them...
Wash the sarsaparilla sprouts. Boil the water, vinegar, and a pinch of salt. Add the sprouts and let them steep for two minutes. Drain and place them...
Wash the sarsaparilla sprouts. Boil the water, vinegar, and a pinch of salt. Add the sprouts and let them steep for two minutes. Drain and place them...
Wash the sarsaparilla sprouts. Boil the water, vinegar, and a pinch of salt. Add the sprouts and let them steep for two minutes. Drain and place them...

Bring the water, vinegar and a pinch of salt to the boil.

Dip the sprouts in and leave them for two minutes.

Drain them and place them on a kitchen towel, cover them with a second towel and let them rest overnight.

The next day prepare a mixture of seed oil and olive oil.

Place a layer of sprouts, a little garlic, pepper, and oregano in a sterilized jar.

Continue until the jar is full.

Fill with oil and let the air out before closing it.

You can store it like this or if you feel more confident, sterilize again for 15 minutes.

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