Baked pasta with cauliflower, fontina cheese, and ham
Procedure
Ingredients · Servings 4
- Pasta
- Cauliflower
- Fontina
- Cooked ham
Method · 2 h
- Boil the cauliflower and then sauté it in a pan with oil and pepper. Boil the pasta and drain it al dente. Prepare the béchamel sauce separately. Sauté the ham in...
- Boil the cauliflower and then sauté it in a pan with oil and pepper. Boil the pasta and drain it al dente. Prepare the béchamel sauce separately. Sauté the ham in...
- Boil the cauliflower and then sauté it in a pan with oil and pepper. Boil the pasta and drain it al dente. Prepare the béchamel sauce separately. Sauté the ham in...
- Boil the cauliflower and then sauté it in a pan with oil and pepper. Boil the pasta and drain it al dente. Prepare the béchamel sauce separately. Sauté the ham in...
- Boil the cauliflower and then sauté it in a pan with oil and pepper. Boil the pasta and drain it al dente. Prepare the béchamel sauce separately. Sauté the ham in...
Boiled cauliflower and then sautéed in a pan with oil and pepper.
Boil the pasta and drain it when still very al dente.
Combine everything and put in the oven.
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