Double Chocolate Brownies in 5 Minutes
In collaboration with Schär Gluten Free.
Ingredients · Servings 4
- 50 g Seed oil
- 140 g Mix C Cakes and biscuits Schär
- 200 g Milk (also veg)
- 2 tablespoons sugar
- 2 tablespoons bitter cocoa
- 100 g Melting chocolate for the coating
Method · 15 min
- Gluten-free, oven-free, egg-free, butter-free, and baking powder-free!! With the chocolate left over (if any) from the Easter eggs you make...
- Gluten-free, oven-free, egg-free, butter-free, and baking powder-free!! With the chocolate left over (if any) from the Easter eggs you make...
- Gluten-free, oven-free, egg-free, butter-free, and baking powder-free!! With the chocolate left over (if any) from the Easter eggs you make...
- Gluten-free, oven-free, egg-free, butter-free, and baking powder-free!! With the chocolate left over (if any) from the Easter eggs you make...
Procedure
Combine all the dry ingredients in a bowl, then add the oil and milk.
Mix with a spoon until you obtain a smooth and fairly firm mixture.
Transfer to a previously oiled microwave-safe container and cook on maximum power for 5/6 minutes.
Melt the chocolate you have decided to use for the coating in a bain-marie or directly in the microwave for 1'30” and cover your brownies.
