Creamy Sardine Spread
This sardine spread is a quick, flavorful appetizer that comes together in just minutes using simple pantry ingredients. Creamy cheese balances the richness of the sardines, while fresh herbs and a touch of lemon juice add brightness and freshness.
Ingredients
- 1 can sardines in oil ((7–8 sardines, well drained))
- 120 g cream cheese (about ½ cup)
- 1- 2 green onions (finely chopped)
- 1 small bunch fresh parsley (, finely chopped)
- a few drops of lemon juice (to taste)
Method · 10 min
- In a medium bowl, mash the sardines with a fork until finely broken down.
- Add the cream cheese and mix until smooth.
- Stir in the chopped green onions and parsley.
- Add a few drops of lemon juice to taste, adjusting for acidity.
- Serve on toast, crackers, or alongside fresh vegetables.
It’s a versatile dish that works just as well for a casual snack as it does for entertaining or even a light lunch. Serve it on toast, crackers, or alongside fresh vegetables for an easy, satisfying bite.
Enjoy!
