26 September 2026
· · Search
THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Strawberry frozen yogurt Recipe
The Kitchen
By Claire Beaumont, the Technique desk · United States · 2 min ·

Strawberry frozen yogurt Recipe

Strawberry frozen yogurt is a frozen dessert made with fresh strawberries and yogurt as main ingredients. This is a simple recipe with just 3 main ingredients for refreshing fruity treat on hot summer days.

Ingredients · Servings 8
  • 12 Strawberries (Large)
  • ¼ cup Condensed milk (or more if needed)
  • 2 cups Greek yogurt
Method
  1. Firstly, I wash and soak the strawberries in water with some cooking soda. Then I froze it for better texture of the frozen yogurt.
  2. Place frozen strawberries in a blender and top it with condensed milk
  3. After that, add the Greek yogurt.
  4. Blend well until it is smooth.
  5. Then pour it into a freeze safe air tight container.
  6. Wait for 10 hours or until it is frozen.
  7. Once done, scoop and serve.

If you are a fan of flavored yogurt, this is a great option using fresh fruit and the goodness of yogurt.

Check out my other recipes using fresh strawberries, no-churn strawberry ice cream and strawberry milkshake.

Aj doesn't like to eat his yogurt and I had hard time convincing him to consume yogurt. Then he started to eat greek style yogurt. I try my best to avoid the one with artificial color or flavors.

This one is a great option to make him consume yogurt in summer with fresh ingredients. Hope this will be useful to few of you.

Here are the ingredients used in this frozen yogurt. See recipe card for quantities.

  • Strawberry - I had some strawberries frozen that I got earlier. So used up them.
  • Yogurt - Greek style yogurt works best for this. You can also use.
  • Sweetener - You can use your own choice, sugar, honey. I used condensed milk as I had stock and it gives good richness and balance.

Let's see how to make this strawberry frozen yogurt.

2. Place frozen strawberries in a blender and top it with condensed milk

3. After that, add the Greek yogurt.

4. Blend well until it is smooth.

5. Then pour it into a freeze safe air tight container.

5. Wait for 10 hours or until it is frozen.

11. Once done, scoop and serve.

If the frozen yogurt is not set properly, give more freezing time. Or in case it is frozen like a rock, leave in counter top for 30 mins before serving.

More The Kitchen