Rigatoni with pumpkin, porcini mushrooms and sausage
Procedure
Ingredients · Servings 1
- 100 g Pumpkin
- 50 g Sausage
- Onions
- Porcini mushrooms
- 60 g Half paccheri
- Garlic
Method · 15 min
- Sauté the onion and garlic in a drizzle of olive oil. Add a cup of water and bring to a boil. Once cooked, mash the pumpkin with a...
- Sauté the onion and garlic in a drizzle of olive oil. Add a cup of water and bring to a boil. Once cooked, mash the pumpkin with a...
- Sauté the onion and garlic in a drizzle of olive oil. Add a cup of water and bring to a boil. Once cooked, mash the pumpkin with a...
- Sauté the onion and garlic in a drizzle of olive oil. Add a cup of water and bring to a boil. Once cooked, mash the pumpkin with a...
- Sauté the onion and garlic in a drizzle of olive oil. Add a cup of water and bring to a boil. Once cooked, mash the pumpkin with a...
Brown the onion and garlic with a drizzle of olive oil.
Add a cup of water and cook. Once cooked, mash the pumpkin with a fork and set aside.
Combine the sausage, pumpkin and porcini mushrooms.
Meanwhile, cook the pasta and add it to the sauce.
