Sweet and sour sauce with plum jam, honey, spices, cocoa and balsamic vinegar
Allspice powder to taste
Ingredients · Servings 4
- 3 tablespoons Plum jam (alternatively apple jam)
- 2 heaped teaspoons of honey
- 1 teaspoon of cocoa
- 1 tablespoon Lemon juice
- 1 pinch salt
- 1 pinch White pepper
- 0.5 teaspoon cinnamon
- Grated nutmeg
- Ginger powder
- Allspice powder
- 1 tablespoon balsamic vinegar
Method · 10 min
- Place all the ingredients in a blender and blend. Taste and adjust to your taste.
- Place all the ingredients in a blender and blend. Taste and adjust to your taste.
Procedure
Place all the ingredients in a blender and blend.
Taste and adjust to your taste.
The chef recommends:
If using it on meat, I recommend pork, whether grilled or spit-roasted.
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