Pan-fried zucchini focaccia 😋
Procedure
Ingredients · Servings 5
- Zuchinis
- 300 g Wholemeal rye flour
- 4 g Instant yeast for savory dishes
- 100 ml warm water
- 10 ml Oil
- 3 slices of cheese
- 4 slices of turkey breast
- Sale
Method · 20 min
- Chop and dry the zucchini thoroughly and combine them with the flour, yeast, water, and oil. Knead the dough into a ball, divide it into two parts, and knead...
- Chop and dry the zucchini thoroughly and combine them with the flour, yeast, water, and oil. Knead the dough into a ball, divide it into two parts, and knead...
- Chop and dry the zucchini thoroughly and combine them with the flour, yeast, water, and oil. Knead the dough into a ball, divide it into two parts, and knead...
- Chop and dry the zucchini thoroughly and combine them with the flour, yeast, water, and oil. Knead the dough into a ball, divide it into two parts, and knead...
Chop and dry the courgettes well and combine them with the flour, yeast, water and oil.
Knead the dough into a ball, divide it into two parts and roll it out with a rolling pin.
Lightly grease a non-stick pan, pour the first strip of dough into the cheese and turkey filling and cover with the second part of the dough.
