Fried doughnuts filled with custard and Nutella 🎊
FOR THE DOUGH
- 275 g 00 flour
- 275 g Farina manitoba
- 7 g Brewer's yeast
- 2 teaspoons sugar
- 200 ml warm milk
- 90 g soft butter
- 65 g Sugar
- Grated orange zest
- Egg
- Sugar
- Custard
- Nutella
- With cream or Nutella, how are your favorite bomboloni filled? 👇In preparation for Carnival, I made this traditional dessert that can be made without a stand mixer...
- With cream or Nutella, how are your favorite bomboloni filled? 👇In preparation for Carnival, I made this traditional dessert that can be made without a stand mixer...
- With cream or Nutella, how are your favorite bomboloni filled? 👇In preparation for Carnival, I made this traditional dessert that can be made without a stand mixer...
- With cream or Nutella, how are your favorite bomboloni filled? 👇In preparation for Carnival, I made this traditional dessert that can be made without a stand mixer...
- With cream or Nutella, how are your favorite bomboloni filled? 👇In preparation for Carnival, I made this traditional dessert that can be made without a stand mixer...
- With cream or Nutella, how are your favorite bomboloni filled? 👇In preparation for Carnival, I made this traditional dessert that can be made without a stand mixer...
Pour the 00 flour and the Manitoba flour, the dried brewer's yeast and two teaspoons of sugar into a bowl.
Mix and gradually add the warm milk, eggs, sugar, the remaining milk, the soft butter and the orange zest.
Knead until smooth and let rise until doubled in size (about 2 hours). After this time, roll out the dough with a rolling pin to about 1.5 cm thick and shape the doughnuts using an 8 cm diameter pastry cutter (or a glass).
Place them on a baking sheet lined with parchment paper and let them rise for another half hour. Fry the bomboloni in plenty of seed oil, turning them a couple of times with a wooden spoon.
Once they're golden brown, drain them and roll them in sugar. Make a hole in the center and fill the bomboloni with your favorite filling (I used custard and Nutella).
Now run and enjoy them in all their goodness!
The chef recommends:
You can fill them with the creams you like most!
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