Rigatoni with saffron
Procedure
Brown the guanciale in a hot pan.
STEP 2
Add a little powdered saffron and blend with a little dry white wine.
STEP 3
Once the wine has evaporated, add the cherry tomatoes.
STEP 4
Cook for 5/6 minutes with the lid on.
The chef recommends:
Add a little saffron powder to the pot with the water.
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Make your voice heard, chef!
I'm Giovanni D'Amato, an emerging Italian chef. It's been four years since I discovered this passion, which later turned into a career. I first entered the kitchen almost for fun, and I was fascinated by a world I hadn't seen before, so I decided to study to become a chef. I define my style as classic/contemporary, or rather, I respect tradition but with an eye for innovation. I love cooking with the products of my region, because I find them very versatile in the kitchen. I'm very attached to a dish that has been with me since childhood: Ragù, my grandmother's ragù. See you next time!
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