Hazelnut And Fig Baked Brie Recipe
In this recipe, creamy Brie pairs with fresh figs and rosemary to create an excellent autumnal medley of flavors and textures, making it a must-try combo for all food enthusiasts. Recipe developer Milena Manolova describes this dish as "perfect for impressing guests or elevating an intimate dinner.
- 1 (4 1/2-ounce) wheel Brie
- 2 sprigs fresh rosemary
- 2 tablespoons fig jam
- 4 fresh figs
- 2 tablespoons roasted, chopped hazelnuts
- 1 tablespoon honey
- Preheat the oven to 375 F.
- Place the Brie in a cast iron skillet or baking dish.
- Make a few cuts through the top skin of the Brie.
- Place the strings of rosemary inside the cutouts.
- Spread the fig jam on top.
- Bake for 15-20 minutes, or until the cheese is soft and gooey.
- Place the Brie on a serving dish. Slice fresh figs and place them around the cheese.
- Sprinkle chopped hazelnuts on top and drizzle with honey.
- Serve with a choice of crackers, bread, or crostini.
The recipe incorporates an array of textures. The Brie is creamy and smooth, the fresh figs provide a tender, juicy bite, and the roasted, chopped hazelnuts add a nutty depth and buttery crunch to the dish. The fresh rosemary adds a fragrant and earthy element. Its aromatic qualities not only enhance the overall flavor but also provide a refreshing contrast to the richness of the Brie.
While it looks and tastes high-end, it's very easy to prepare. You can assemble it in a short amount of time, making it a convenient choice for both experienced and novice home cooks.
Gather the ingredients for the hazelnut and fig baked Brie
You just need a few ingredients to make this delicious dish. Start with the Brie, some fresh sprigs of rosemary, and delicious fig jam (homemade or store-bought). Don't forget the fresh figs, as they add freshness with a bright sweetness. The roasted, chopped hazelnuts add a crunchy texture, and the honey adds another level of sweetness.
