Perfect BLT Sandwich
While you likely don’t need a recipe for a BLT, I’m sharing my fave tips since it’s a go-to for our family!
- 4 slices sourdough bread (or artisan bread)
- 8 slices bacon
- 2 large ripe tomatoes
- 4 leaves lettuce (iceberg, bibb or romaine)
- 4 tablespoons mayonnaise (more to taste)
- salt and black pepper
- Wash lettuce, dry, and slice it into thin shreds if desired. Slice tomatoes into thick slices.
- Heat a large skillet over medium-high heat and add the bacon in a single layer. Cook, turning occasionally, until crisp. Drain the bacon on a paper towel lined plate.
- Place the bread in a toaster and toast until lightly browned, butter if desired.
- Spread each slice of bread with 1 tablespoon mayonnaise.
- Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.
- Cut in half and serve.
Lots of crispy bacon, fresh lettuce, and juicy sliced tomatoes make a perfect sandwich.
Serve it as a hearty lunch option, a simple dinner, and an all-around favorite!
Why You’ll Love This Sandwich…
- A classic BLT sandwich is perfect for lunch or a quick weeknight dinner.
- It’s quick to prepare – about 15 minutes.
- Made with layers of fresh and tasty ingredients, including lots of bacon for the perfect bite.
- Don’t stop there – try new additions like avocado or a fried egg.
Part of what makes this sandwich so special is that there are only a handful of ingredients: bread, bacon, lettuce, tomato, and mayo.
Bacon: Cook bacon in the oven for an easy no-mess way to make crispy bacon.
Lettuce: Use green leaf lettuce, iceberg, butter lettuce, or Romaine. You can leave them whole, but I love thinly shredded lettuce in my sandwiches.
Tomatoes: A great BLT is made with the best ripe, juicy tomatoes. I love Beefsteak or heirloom tomatoes, but any ripe tomatoes can be used.
Bread: I prefer a nice thick bread like sourdough or a loaf of artisan bread however, sandwich bread works just fine too.
Variations
- Adding sliced avocado
- Turn it into a BELT by adding a fried egg.
- Swap the mayo for Chipotle Aioli for a little kick.
- Add a bit of Dijon mustard.
Enjoy the flavors of a classic BLT and turn it into a BLT grilled cheese or a BLT pasta salad for a fun and delicious twist!
How to Make a Perfect BLT
- Prep: Shred lettuce, slice tomatoes, and fry or bake bacon.
- Toast: Toast bread and top with mayonnaise.
- Assemble: Top one slice of bread with bacon, shredded lettuce, and tomatoes. Top with the other slice of toasted bread. Enjoy!
Did you enjoy the Perfect BLT? Be sure to leave a rating and a comment below to let us know how YOU make the perfect BLT!
