24 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
The Best Way to Use Up Your Summer Zucchini Crop
Technique
By Claire Beaumont, the Technique desk · United States · 2 min ·

The Best Way to Use Up Your Summer Zucchini Crop

Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini is filled with a rich and zesty meat sauce, topped with cheese, then baked until tender and bubbly.

Ingredients · Servings 6
  • 3 medium zucchini (about 6 ounces each)
  • 2 teaspoons olive oil
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese
  • 1 pound lean ground beef (or Italian sausage)
  • 1 onion (diced)
  • 1 clove garlic (minced)
  • 1 red bell pepper (diced)
  • 1 ½ cups pasta sauce (or marinara, divided)
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon black pepper
Method · 40 min
  1. Preheat oven to 400°F.
  2. Cook ground beef, onion, and garlic in a large skillet until no pink remains. Drain any fat. Stir in the bell pepper (and any extra zucchini bits if you'd like) and cook an additional 2 to 3 minutes or until it begins to soften.
  3. Stir in 1 cup pasta sauce, Italian seasoning, and salt & pepper. Simmer for 10 minutes until thickened.
  4. Slice zucchini lengthwise and use a teaspoon to scrape out the center to create a ½-inch thick shell. Brush with olive oil and season the zucchini with salt & pepper to taste.
  5. Place the zucchini in a large baking dish. Fill each zucchini with the beef mixture. Top with the remaining ½ cup pasta sauce and place in the oven. Bake for 15 minutes.
  6. Top with the cheeses and bake an additional 10 to 15 minutes or until the zucchini is soft and the cheese is bubbly.

Holly’s Recipe Highlights: Stuffed Zucchini Boats

Of all of the things that grow in my garden, the herbs and the zucchini have to be my absolute favorites (ok, and the tender baby carrots). I have so many zucchini recipes, and this one is near the top of the list!

Flavor: Zesty meat sauce is stuffed in zucchini and topped with two kinds of cheese for a hearty and veggie-filled dish.

Why Make It: This is the ultimate garden veggie recipe! It’s a cozy, low-carb comfort meal that is ready in just 40 minutes.

Serving Suggestions: Pair it with a simple side salad and homemade garlic bread for the perfect family meal!

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