Spicy Beef Skewers with Hummus
This is a protein-rich beef skewers recipe that you can make in your kitchen, but works also great for your summer grill. Serve them with a side of creamy hummus and a fresh salad. Enjoy!
Ingredients · Servings 3
- 400 g beef tenderloin
- 2 hot peppers
- salt
- pepper
- olive oil
- sumac ((optional))
- 600 g hummus
- salad mix ((optional as a side))
Method · 45 min
- Cut the beef tenderloin into cubes of about 1.5cm (0.5 inch) and place on the skewers alternately with the chili slices.
- Season well with salt and freshly grated pepper and then cook quickly on all sides in a well heated pan.
- Serve with hummus and a simple salad with a little olive oil and sumac sprinkled on top.
