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Recetas

Recipes

2 Jan 2026 | 1:42 p.m.

For the green noodles:

Remove the stems from the spinach and basil. Wash the leaves very well.
Blanch the spinach leaves in boiling salted water for 30 seconds. Stop the cooking process by plunging them into cold or ice water. Squeeze out excess water and set aside. Repeat the process with the basil leaves, using fresh water.
Chop the onion and sauté in a pan with olive oil for 3 minutes. Add the garlic cloves and continue sautéing for another 2 minutes. Let it cool.
Blend the sautéed onion and garlic with the spinach, basil, fresh cheese, milk, Parmesan cheese, pecans, and a drizzle of olive oil. Add salt and pepper. Adjust the seasoning.
Cook the noodles according to the package instructions.
Combine the cooked noodles with the green sauce.

For the breaded steak:

Season the steaks with salt and pepper.
Cover with breadcrumbs and press down so they adhere well. Do this on both sides of each steak.
Refrigerate for 30 minutes and fry in vegetable oil.
Serve the breaded steak on top of the green noodles and, optionally, add some grated Parmesan cheese on top.

Passing the spinach and basil leaves through boiling water corresponds to the blanching technique and helps prevent the green sauce from darkening.