Crema de verduras: receta paso a paso (VIDEO)
Recetas
Recipes
18 Oct 2023 | 10:20 h
A cream of vegetable soup is always welcome at dinnertime! Prepare it this way and it will be delicious! Remember: sautéing the vegetables well is the key to success.
vegetables
INSTRUCTIONS
4-6
- Cut all the vegetables into pieces.
- Heat oil in a pot and add the onion, garlic, and leek. Sauté for 5 minutes, stirring constantly to prevent burning.
- Add the carrot, squash, yellow potato, and spinach. Sauté for 15 minutes, stirring constantly.
- Add broth to cover and cook for 15 minutes, until the vegetables are soft.
- Season with salt and pepper.
- Blend all the vegetables with the cooking water until you reach the desired consistency. We use the KitchenAid hand blender—it's so handy!
- Add a good splash of milk at the end.
- Serve hot with croutons and grated Parmesan cheese.
TIPS
- To make a really good cream, sauté all the vegetables very well before adding the broth.
- If you prefer a thinner cream, add more hot broth while blending. If you want a thicker cream, you can add more cooked potato.
- You can use whatever vegetables you have at home!
