Spicy Peruvian seafood: easy recipe (VIDEO)
Do you love seafood? Then try making this delicious spicy dish with all the flavor of the sea and authentic Peruvian seasoning. The recipe is very easy and will delight all your guests.
seafood
To prepare this dish, it is essential to use fresh, high-quality seafood. This will ensure optimal flavor and that the seafood is cooked to perfection. Seafood, known for its high protein and essential mineral content, is a rich source of vitamins A, B, D, and E, thus contributing to maintaining a healthy and strong body.
INSTRUCTIONS
- Season the prawns with salt, pepper, and lemon juice. Set aside in the refrigerator.
- Heat oil in a pot and prepare a dressing with the onion, garlic, yellow chili pepper, panca chili pepper, salt, pepper, cumin, oregano and the rocoto pepper slices.
- When the dressing is ready, add the white wine and let the alcohol evaporate.
- Then, add the broth and let it reduce for a few minutes.
- Remove the rocoto pepper slices, add all the seafood and cook for a maximum of 3 minutes.
- Adjust the salt and add the cream, chopped cilantro, and grated Parmesan cheese. Serve with white rice.
TIPS
- You can use your preferred seafood mix.
- If you don't have homemade fish stock, you can opt to use powdered fish stock.
What's in the seafood hot sauce?
This recipe includes prawns, octopus, squid, snail, yellow chili pepper, panca chili pepper, garlic, onion, fish broth, cream, rocoto pepper, white wine, oregano, cilantro, and cheese.
