Fritanguita: Peruvian recipe
INSTRUCTIONS
1. In a frying pan over medium heat, add the lard and the precooked fried dough.
2. Add a little salt and mix.
3. Fry the fritters until golden brown. Set aside.
4. In the same pan, sauté the diced onion.
5. Add the pepper, garlic, yellow chili pepper, and panca chili pepper. Sauté for 5 minutes.
6. Add the oregano and adjust the salt.
7. Pour in the fried food and a little water. Mix.
8. Add the potato and mix everything very well.
9. Serve with rice and Creole sauce.
