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Soufflé de verduras en solo 5 pasos
Técnica
Por Claire Beaumont, la mesa de Técnica · Perú · 2 min ·

Soufflé de verduras en solo 5 pasos

Recetas

Recipes

21 Nov 2023 | 1:03 p.m.

INSTRUCTIONS

6

  • Heat the vegetable oil and add the flour. Let it cook. Gradually pour in the warm milk. Season with salt, pepper, and nutmeg. Let it cool.
  • Once the white sauce has cooled, add the beaten egg and the parboiled vegetables. Adjust the seasoning.
  • Beat the egg whites until stiff peaks form and gently fold them into the mixture.
  • Pour the mixture into a mold previously greased with cooking spray and bake in a preheated oven at 180 ºC or 356 ºF for 25 minutes.
  • Remove and serve hot.

Pair with:

  • 1 fresh salad.
  • 1 chicken or fish fillet, steamed or grilled

NUTRITIONAL VALUE

  • Calories: 85 kcal
  • Carbohydrates: 7 g
  • Protein: 5 g
  • Fat: 0.45 g

MORE INFORMATION

  • This is a recipe that is low in fat, sugar, and carbohydrates.
  • Remember that to maintain a healthy and safe diet, you should consult with healthcare professionals. Visit your doctor regularly.

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