Chicken soufflé: step-by-step recipe
Chicken soufflé
Recipes
21 Nov 2023 | 12:59 p.m.
INSTRUCTIONS
8
- Melt the butter and add the flour. Mix until you get a smooth paste.
- Add the warm milk and stir in with a wooden spoon. Cook over medium heat until thickened. Season with salt and pepper. Remove from heat.
- Add the artichoke and the previously beaten egg yolk. Mix well.
- Beat the egg whites until stiff peaks form and gently fold them into the previous mixture.
- Pour into molds greased with cooking spray and sprinkle with Parmesan cheese. Bake in a preheated oven at 180°C or 356°F for 15 minutes.
- Remove and serve hot.
TIPS
- Cook the chicken with celery, onion, and carrot. It will taste better that way.
- Consider this dish as an appetizer.
MORE INFORMATION
- This is a recipe low in fat, sugar, and carbohydrates.
