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Disfruta de una deliciosa quiche de champiñones y puerros
Técnica
Por Claire Beaumont, la mesa de Técnica · Perú · 2 min ·

Disfruta de una deliciosa quiche de champiñones y puerros

Recetas

Recipes

21 Nov 2023 | 1:02 p.m.

INSTRUCTIONS

6

  • For the dough, mix the flour with the sugar, salt, and margarine. Add the egg yolk and then, to loosen the consistency, gradually incorporate the water.
  • Line a mold with the dough and reserve some to cover.
  • For the filling, microwave the leek for 3 minutes. Gently mix all the ingredients and pour into the lined tin. Cover the quiche with the reserved pastry.
  • Bake in a moderate oven (180°C or 356°F) for 25 minutes. Remove, let cool, and serve.

Pair with:

  • 1 portion of lettuce and tomato salad.

NUTRITIONAL VALUE

  • Calories: 217 kcal
  • Carbohydrates: 23 g
  • Protein: 8 g
  • Fat: 11 g

MORE INFORMATION

  • This is a recipe low in fat, sugar, and carbohydrates.

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