Brazilian Lemonade (with condensed milk): Step-by-step recipe (VIDEO)
How do you make Brazilian lemonade? The secret to this recipe is condensed milk.
Lemonade, a refreshing drink with roots in Ancient Egypt, has evolved over the centuries to become a popular choice worldwide. Its origins are believed to date back to the 10th century, gaining renown for its simplicity in preparation, using basic ingredients like lemon juice, water, and sugar. As lemonade has traveled through diverse cultures, it has taken on various forms, becoming not only a drink to combat the summer heat but also a versatile base for cocktails in many parts of the world.
In Brazil, lemonade takes on a special touch when combined with condensed milk. Besides its irresistible flavor, Brazilian lemonade with condensed milk offers nutritional benefits. Lemons are known for their high vitamin C and antioxidant content, while condensed milk adds a touch of sweetness and creaminess to the refreshing tang of the lemon.
INSTRUCTIONS
- Wash the lemons very well.
- Cut them into quarters, keeping the peel on. Remove the white part and the seeds from the center.
- Blend the cut lemons with the ice water for only 10 seconds.
- Strain the blended lemons and return the juice to the clean blender.
- Add the ice and the condensed milk.
- Blend until smooth and serve immediately.
TIPS
- Don't over-blend the sliced lemons. This will prevent the lemonade from becoming bitter.
