Spinach and cheese wrap for lunchbox (VIDEO)
Spinach and cheese wraps for a delicious and healthy lunchbox with Unión
Ingredients · Servings 1
- 2 slices of Union bread
- 2 spinach leaves
- 6 basil leaves
- ½ chopped bell pepper
- 2 slices of Edam cheese
- 2 heaped tablespoons of plain Greek yogurt
- Blueberries
- Water
Method · 25 min
- Blanch the spinach leaves for 20 to 30 seconds in boiling salted water. Stop the cooking process by plunging them into cold water and drying them.
- Repeat the process with the basil leaves.
- To assemble the rolls, cut the edges off the bread slices and spread with natural Greek yogurt.
- Place the spinach and basil leaves on top, leaving a space at the top of each slice of bread to make assembling the rolls easier.
- Continue placing chopped bell pepper on top of the spinach and basil, and finish with a slice of cheese per roll. Flatten lightly, roll up tightly, and cut into portions.
- Serve the wraps with a portion of blueberries and plenty of water. This way you'll have a complete, delicious, and healthy lunchbox.
