Forget the oven! How to make crispy potatoes in 20 minutes
No time to cook? With this recipe you'll enjoy a delicious, completely healthy potato-based snack that requires no oven.
Ingredients · Servings 4
- Papas
- Shall
- Paprika
- Garlic powder
Method · 20 min
- Choose the best potatoes and peel them. If you prefer a better texture, leave them with the peel on.
- Cut the potatoes into thin sticks or thin slices. The thinner they are, the faster they cook and the crispier they'll get.
- Boil the potatoes for 5 to 7 minutes in salted water. Once they turn white, remove them.
- Drain the potatoes and dry them with kitchen paper and a clean cloth.
- Heat a non-stick frying pan over medium-high heat. Do not include oil.
- Place the potatoes in a single layer, making sure they are not overlapping. Cook them for a few minutes until golden brown.
- Once cooked, season them with salt, paprika, garlic powder, or any spices you like.
- Serve them and you're done.
Whether fried, boiled, or mashed, potatoes are a classic side dish for everyone, young and old. However, if you're looking for a healthier, oil-free version that takes less than 30 minutes, this recipe is perfect. The best part? You won't need an oven or a deep fryer.
An added bonus is that these crispy potatoes make a great side dish for any meal, serving as a healthy snack. With just a few ingredients, this recipe is perfect for those short on time but who still want to enjoy delicious food.
