Pork roll with vegetables
Recipes
2 Jan 2026 | 1:48 p.m.
INSTRUCTIONS
8
1
- Thoroughly combine all the maceration ingredients and set aside.
- Slice the pork into a thin sheet and check that there are no bone fragments left.
- Coat the meat with the marinade, cover with plastic wrap and refrigerate for at least one hour.
- Remove from the refrigerator and place the asparagus and carrot on top of the meat; roll up, compact and secure the ends with cling film.
- Freeze the roll for at least an hour to set the shape.
- Remove the cling film and cover the roll with the bacon strips, securing with toothpicks.
- Tie with string and bake at 250°C for one hour, until the meat is cooked and the roll is evenly golden brown.
- Let it rest for a few minutes before cutting to prevent it from falling apart.
TIPS
- Strain the cooking juices, reduce over heat and thicken slightly with a little cornstarch.
