How to make lemon pie without an oven: mini and easy version
Enjoy a refreshing and easy-to-prepare lemon pie with this mini recipe, ideal for any time of day.
Ingredients · Servings 6
- Six-pack of vanilla cookies
- 120 grams of butter (approx.)
- ½ can of evaporated milk
- ½ can of condensed milk
- Juice of 5 lemons
- A splash of vanilla
- Lemon zest for garnish
Method · PT0M
- Prepare the base:
- Crush the cookies in the blender. Set aside.
- In a bowl, pour the melted butter and mix with the crushed cookies. Set aside.
- Place the mixture in the molds and press down firmly. Prepare the filling:
- In another container, pour evaporated milk, condensed milk and vanilla. Mix.
- Add the lemon juice and mix until you get a smooth cream.
- Fill the mini puddings and put them in the refrigerator overnight.
- Once the time has passed, serve and enjoy.
Making a homemade lemon pie doesn't always require an oven or complicated techniques. If you're craving something sweet, fresh, and easy to make, a mini lemon pie is your best option.
This recipe combines the classic creamy and citrusy blend of lemon with a crunchy base, but in a practical format perfect for sharing at home.
- Place the mixture in the molds and press down firmly.
