Septiembre es el momento perfecto para el pastel de manzana: 5 versiones para probar

When you turn the oven back on in September, the smell of apple pie immediately fills your home. Here are five variations, allowing you to choose a different texture and flavor each time.

Apple pies

In autumn, when apples are in season, it's natural to turn on the oven for a simple, homemade dessert. This selection features five apple pies with different ingredients and textures, including classic doughs, butter-free versions, and vegan alternatives. Browse the recipes and find the perfect version to make at home.

Apple pie

If you want to rediscover traditional flavors, make classic apple pie, the quintessential autumn comfort food: delicious, soft, and aromatic. This recipe holds the secret to homemade desserts, with its simple sweetness and unmistakable aroma that evokes family memories. It's the perfect version for a genuine treat to share with loved ones on chilly afternoons.

Smart tip: add raisins and pine nuts to enrich your dessert!

Creamy Apple Pie

If you love moist and aromatic desserts, make this Creamy Apple Cake with a spicy cinnamon scent. Its unique texture, soft as flan and without yeast, is full of fresh, juicy fruit. Try this rustic and authentic version of the classic apple cake, ideal if you're looking for a different texture.

Smart tip: instead of butter, you can use 30 g of seed oil.

Apple pie with extra virgin olive oil

Apple cake with extra virgin olive oil is a hearty breakfast treat, a soft and fragrant variation of apple pie, but without the butter. The extra virgin olive oil creates a light and moist texture, enhanced by Golden Delicious apples, cinnamon, and lemon zest. It's a simple, homemade dessert, perfect for autumn, even if you're just starting out.

Smart tip: you can replace the lemon zest with orange or lime zest.

Vegan Apple Upside-Down Cake

If you're looking for a light yet delicious dessert, make this vegan apple upside-down cake, without butter, eggs, milk, or yogurt. Inspired by the famous tarte tatin, it's baked upside down to create an irresistible caramelized apple topping. The soft and fragrant dough is enriched with the crunch of toasted walnuts and pine nuts. Choose this version to impress everyone with a 100% plant-based, original, and delicious autumn dessert.

Smart tip: you can replace the cinnamon with citrus zest.

Apple pie in a pan

Craving something sweet but don't want to turn on the oven? Make this skillet apple cake, a quick, simple, and moist alternative. With a standard nonstick skillet and a few ingredients, you can whip up a wholesome comfort food perfect for breakfast or a snack. This recipe shows you can make an irresistible homemade dessert even without traditional baking methods.

Smart tip: Use a high-sided, non-stick pan and a lid with a vent.