How to prepare easy pineapple mazamorra
Pineapple mazamorra, the homemade dessert that wins you over with its smooth texture, just the right touch of acidity, and an incredible aroma achieved with very few ingredients.
Pineapple mazamorra is one of those traditional desserts that awakens the appetite just by smelling its sweet and fruity aroma in the kitchen.
The secret of this delicacy lies in the initial cooking: when the fruit is boiled with the sugar, it releases its natural juices and subtly caramelizes, creating a golden syrup that then acquires a smooth and shiny consistency thanks to the cornstarch.
With juicy pieces that add texture to every spoonful, it's the perfect choice to enjoy a light, fresh dessert with the true taste of home cooking.
INSTRUCTIONS
- Cook the pineapple with the sugar until it boils.
- Add the cornstarch previously dissolved in water.
- Stir until thickened.
- Serve and garnish with pineapple chunks.
TIPS
- You can cook the pineapple grated or in small cubes.
What are the ingredients of pineapple mazamorra?
Pineapple mazamorra is prepared with only four ingredients: pineapple, brown sugar, cornstarch, and water.
