Cornstarch pudding with orange: easy (VIDEO)

• Grate a table orange until you obtain half or one teaspoon of zest.
• Squeeze all the oranges until you obtain half a liter of juice. Strain.
• Boil the strained orange juice with the zest, cloves, and sugar for three minutes.
• Dilute the cornstarch with cold water.
• When the juice is boiling, add a sprig of mint for a few seconds and then remove it. Along with the mint, add a pinch of salt.
• Once the sprig of mint has been removed, gradually add the diluted cornstarch, stirring constantly. This will prevent lumps from forming.
• Serve with ground cinnamon.

TIPS

• The pinch of salt and the mint will aid in the digestion of this dessert.
• You can add more diluted cornstarch if you want a thicker porridge.

How do you prepare mazamorra?

This recipe is prepared with orange, orange zest, cloves, sugar, cornstarch, water, mint, salt, and ground cinnamon.

What are the benefits of orange porridge?

Oranges, one of the main ingredients in this recipe, contain vitamin C, which helps strengthen the immune system, enhances the absorption of iron from other foods, and stimulates collagen production.