23 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Thai stir-fry with minced meat and basil
Technique
By Claire Beaumont, the Technique desk · Czechia · 1 min ·

Thai stir-fry with minced meat and basil

The basis of success lies in the quality minced meat fried until golden brown in combination with sautéed vegetables, fresh chili pepper and we recommend not sparing fresh herbs.

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Raw materials

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