Papas nuevas al horno con queso y cebolletas
Este es un plato muy sencillo y delicioso de patatas nuevas al horno con queso, cebolletas y hierbas aromáticas. Es perfecto para una fría noche de invierno o como guarnición para un filete, cerdo o pollo asado.
Ingredientes · Raciones 1
- 2 medium new potatoes
- 50 g Farmer's cheese ((or feta, cheddar, etc))
- 1 bunch green onions
- 1 celery stick
- 10 g fresh basil
- 1 sprig of thyme
- 1/4 lime
- 15 ml olive oil
- salt
- pepper
Método · 50 min
- Wash the potatoes well and bake in a preheated oven at 180 °C (356 °F) for 30 minutes or until done.
- Chop the green onions, mix with the juice from a quarter of a lime and the olive oil and season with salt and pepper. For the spice lovers, you can add chili or chili flakes.
- Remove the potatoes from the oven, mash them a little, add the cheese and then the green onion dressing. (You can also use other greens, depending on the season and what you have on hand.)
This is a very easy, yet delicious dish of baked new potatoes with cheese, green onions and herbs. It’s perfect for a cold winter night or as a side dish for steak, pork or roasted chicken.
I’ve used some wonderful matured Farmer’s cheese, but you can use pretty much any cheese you have in your pantry.
Instructions
- Wash the potatoes well and bake in a preheated oven at 180 °C (356 °F) for 30 minutes or until done.
- Chop the green onions, mix with the juice from a quarter of a lime and the olive oil and season with salt and pepper. For the spice lovers, you can add chili or chili flakes.
- Remove the potatoes from the oven, mash them a little, add the cheese and then the green onion dressing. (You can also use other greens, depending on the season and what you have on hand.)
