Muslos de pollo asados ​​al ajillo con patatas, cocinados en una sola sartén

This easy roasted garlic chicken thighs and potatoes recipe is all cooked conveniently in a single ceramic baking pan.

The chicken thighs are flavored with a fantastic red pesto, olive oil, and soy sauce marinade, and baked together with the potatoes and garlic bulbs.

It makes for a delicious, yet easy-to-prepare dinner or Sunday lunch.

Ingredients

• 4 chicken thighs
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 5-6 potatoes cut into quarters
• garlic powder
• 2 garlic bulbs with their tops cut off
• 2 small red onions cut in half
• a few cherry tomatoes
• 1/2 liter vegetable soup
• fresh parsley chopped
• salt to taste
• pepper to taste
• red pesto to taste

For serving:

• lettuce

Instructions

• Put the chicken thighs in a ceramic baking pan.
• Mix together the olive oil, soy sauce, garlic powder, salt, pepper and red pesto and brush over the chicken thighs.
• To the pan, add the potatoes cut into quarters, the garlic, red onions, a few cherry tomatoes, and the vegetable soup.
• Bake for an hour and a half, then sprinkle with a few fresh parsley leaves.
• Brush the chicken thighs with the roasted garlic and serve with a simple salad! Enjoy!