Mongolian Beef Udon Noodles
400g beef sirloin or flank steak, thinly sliced
2 x 200g pre-cooked packets udon noodles
2 tbsp vegetable oil
2 garlic cloves, roughly chopped
400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles)
Stir-fry Sauce:
¼ cup soy sauce
¼ cup chicken stock
3 tbsp oyster sauce
3 tbsp brown sugar
2 tbsp Chinese Shaoxing wine
Marinade:
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine
½ tsp bicarbonate of soda (baking soda)
