Crispy Chilli Silken Tofu
2 ½ tbsp soy sauce
- 1 tbsp black rice vinegar
- 1 tsp toasted sesame oil
- 1 tbsp Marion’s Kitchen crispy chilli oil
- 1 tsp honey
- 1 tsp toasted sesame seeds
1 spring onions, diced
- ½ cucumber, chopped
In a small mixing bowl, whisk together the soy sauce, black rice vinegar, sesame oil, crispy chilli oil, and honey until well combined.
Press the chopped cucumber over the top of the tofu.
Pour the sauce over the tofu.
Garnish with toasted sesame seeds and diced spring onions. Serve and enjoy!
