26 September 2026

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Crispy Chilli Prawns Recipe

The Kitchen

By Claire Beaumont, the Technique desk · Australia · 1 min ·

Crispy Chilli Prawns Recipe

12 garlic cloves, thinly sliced

2 tsp hot paprika
20ml extra virgin olive oil
2 tbsp Marion’s Kitchen Crispy Chilli Oil

Sea salt, to taste

Add the prawns and season with sea salt. Cook for 3-4 minutes, stirring occasionally, until the prawns turn pink and are just cooked through.

Remove from the heat and sprinkle with fresh parsley.

Serve immediately with crusty bread.

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