Crispy Pasta Tuna Salad Recipe
For the Crispy Pasta:
250g (9 oz) mini shell pasta
1 tbsp salt, for the pasta water
1 tsp garlic powder
1 tsp paprika
2 tbsp Marion’s Kitchen Crispy Chilli Oil
For the Salad:
150g (5 oz) tin of tuna, drained
1 small red onion, finely sliced
½ cup cooked edamame
For the Dressing:
⅓ cup olive oil
¼ cup lemon juice
1 tbsp honey
1 large shallot, roughly chopped
sea salt and pepper, to taste
