Bagel with salmon, egg, and cucumber
Looking for a tasty and easy idea for Easter brunch? This salmon and egg bagel is truly one of those recipes that always works. Perfect for Easter, but also ideal as a quick lunch or weekend breakfast. Easy to make and super delicious!
Ingredients · Servings 2
- 2 (afbak) bagels
- 50 gr gerookte zalm
- 2 eieren
- kruidenroomkaas
- 1/4 komkommer
- handje rucola
- dille
- snufje peper
Method · 20 min
- Bak de bagels volgens de instructies op de verpakking (als je afbak bagels hebt).
- Kook de eieren in 8 minuten hard. Laat de eieren schrikken.
- Pel de eieren en snijd in plakjes.
- Snijd de bagels open en ruim besmeer met kruidenroomkaas.
- Beleg de bagel met zalm, ei, komkommer, rucola en dille. Breng op smaak met een snufje peper.
Bagel with salmon, egg, and cucumber
- 2 (bake-off) bagels
- 50 g smoked salmon
- 2 eggs
- herb cream cheese
- 1/4 cucumber
- handful of arugula
- with language
- pinch of pepper
Preparation method:
- Bake the bagels according to the instructions on the packaging (if you have bake-at-home bagels).
- Boil the eggs for 8 minutes until hard-boiled. Cool the eggs under cold water.
- Peel the eggs and cut into slices.
- Cut the bagels open and spread generously with herbed cream cheese.
- Top the bagel with salmon, egg, cucumber, arugula, and dill. Season with a pinch of pepper.
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