Flatbread with tuna salad
In the mood for an easy lunch or quick dinner? Then this flatbread with tuna salad is highly recommended. You top the flatbreads with homemade tuna salad, lettuce, tomato, pickle, and red onion. Tasty, filling, and made with ingredients you often already have at home.
Ingredients · Servings 2
- 4 flatbreads
- 1 blik tonijn
- 2 el mayonaise
- 1 el yoghurt
- 3 augurken
- 1 kleine rode ui
- 1 tomaat
- 2 handjes sla
- snufje peper en zout
- 1 tl paprikapoeder
Method · 15 min
- Verwarm de flatbreads volgens de instructies op de verpakking.
- Laat ondertussen de tonijn uitlekken.
- Snijd de augurken in kleine stukjes, snipper de rode ui fijn en snijd de tomaat in plakjes.
- Meng in een kom de tonijn met de mayonaise, yoghurt en paprikapoeder.
- Voeg de augurk en rode ui toe en breng op smaak met een snufje peper en zout.
- Beleg de flatbreads met sla.
- Verdeel de tonijnsalade en tomaat over de flatbreads. Vouw eventueel dubbel.
- Serveer direct.
Flatbread with tuna salad
- 4 flatbreads
- 1 can of tuna
- 2 the mayonnaise
- 1 the yogurt
- 3 pickles
- 1 small rode ui
- 1 tomato
- 2 handfuls of lettuce
- pinch of salt and pepper
- 1 tsp paprika
Preparation method:
- Heat the flatbreads according to the instructions on the packaging.
- Meanwhile, drain the tuna.
- Cut the pickles into small pieces, finely chop the red onion, and slice the tomato.
- Mix the tuna with the mayonnaise, yogurt, and paprika in a bowl.
- Add the pickle and red onion and season with a pinch of salt and pepper.
- Top the flatbreads with lettuce.
- Divide the tuna salad and tomato over the flatbreads. Fold in half if desired.
- Serve immediately.
Tip
