Quick sheet tart with vegetables
Este artículo se ha realizado en colaboración con Verstegen.
- 1 rol bladerdeeg
- ca. 150 ml tomaten (pizza)saus (zelfgemaakt of een kant-en-klare versie)
- 1 kleine courgette
- 1 paprika
- 1 rode ui
- 75 gr geraspte mozzarella
- 2-3 tl Verstegen World Spice Meals Traybake Groenten
- scheutje olijfolie
- verse basilicum (optioneel)
- Verwarm de oven voor op 200 graden.
- Snijd de courgette in dunne plakjes, de paprika in reepjes en de rode ui in halve ringen.
- Meng de groenten in een kom met een klein scheutje olijfolie en de Verstegen World Spice Meals Traybake Groenten kruidenmix.
- Rol het bladerdeeg uit op een met bakpapier beklede bakplaat. Vouw de randjes ongeveer 1 centimeter naar binnen en prik de bodem een paar keer in met een vork.
- Verdeel de tomatensaus over de bodem en laat de rand vrij. Verdeel daarna de gekruide groenten over de plaattaart.
- Strooi de mozzarella er overheen.
- Bak de plaattaart in ongeveer 20 tot 25 minuten goudbruin en gaar.
- Garneer eventueel met wat verse basilicum en serveer direct.
This article is in collaboration with Verstegen.
After the summer holidays, the regular routine resumes for many people. Everyone goes back to school or work, and sports or hobbies start up again too. That is precisely when it is nice not to have to spend a long time in the kitchen. This vegetable sheet tart is perfect for that! You top a roll of puff pastry with tomato sauce, plenty of vegetables, and mozzarella, and pop it straight into the oven.
To make this sheet tart extra delicious, we use the Verstegen World Spice Meals Traybake Vegetable Spice Mix. This spice mix is 100% natural and contains no added salt. One jar is enough for approximately 20 servings, making it easy to reach for this spice mix many more times. For example, try using it to season potatoes, a casserole, or an omelet.
Quick sheet tart with vegetables
- 1 roll of puff pastry
- approx. 150 ml tomato (pizza) sauce, homemade or a ready-made version
- 1 small courgette
- 1 paprika
- 1 rode ui
- 75 g grated mozzarella
- 2-3 tsp Verstegen World Spice Meals Traybake Vegetables
- a splash of olive oil
- fresh basil optional
Preparation method:
- Preheat the oven to 200 degrees.
- Slice the courgette into thin slices, the bell pepper into strips, and the red onion into half rings.
- Roll out the puff pastry on a baking sheet lined with parchment paper. Fold the edges inwards by about 1 centimeter and prick the bottom a few times with a fork.
- Spread the tomato sauce over the base, leaving the edge free. Then distribute the seasoned vegetables over the tart.
- Sprinkle the mozzarella over it.
- Bake the sheet cake for approximately 20 to 25 minutes until golden brown and cooked through.
- Garnish with some fresh basil if desired and serve immediately.
During busy weeks, we appreciate it when cooking remains easy. The Verstegen World Spice Meals Traybake Vegetable Spice Mix adds plenty of flavor to vegetables and tomato sauce in one go, without the need to measure out individual spices. Moreover, the mix is 100% natural, contains no added salt, and can be used in many dishes. This way, you always have a quick flavor enhancer on hand for weekday meals.
