Cheese is at the heart of the grilled cheese

American cheese

Essential, nostalgic and incredibly smooth. Taste-wise, it remains simple, but it provides that classic comfort we recognize.

Mozzarella

Ideally with a low moisture content (often called pizza or firm mozzarella), this cheese has a light taste and stretches beautifully.

Smooth, creamy, slightly buttery, and melts beautifully. A great option if you're looking for a change from the traditional.

A subtle nutty flavor and a buttery texture. It's not something you always think about, but it's a super versatile and melts beautifully.

Not as classic as the others, but admit that there is nothing more decadent than a good melting brie.

Rich, full-bodied and with a lingering finish. A cheese that pairs well with almost any other garnish.

A subtle nutty flavor, perfectly salted. Not always the first choice, but a real treat.

An easy way to enhance your sandwich without too much effort.

Perhaps not for everyone, but an excellent choice for a more gourmet sandwich.

Not just for winter evenings. This Swiss cheese has a creamy texture and a pronounced taste.

For your next sandwich, combine a melted cheese with a savory cheese and have fun with all sorts of combinations!

Grate or slice the cheese yourself – pre-sliced or pre-grated cheese does not melt as well.

Crispy guaranteed – spread mayonnaise on the outside of the bread instead of butter for a perfect golden finish.