Sausage rolls: step by step
Sausage rolls are a simple way to prepare a golden, crispy, and flavorful snack.
- 4 salchichas tipo Viena o de cerdo
- 1 lámina de masa de hojaldre, aproximadamente 200 g
- 60 gr de queso mozzarella rallado
- 2 cdas de mostaza
- 1 huevo
- 1 cdita de semillas de sésamo
- 1/2 cdita de ajo en polvo
- 1/2 cdita de orégano seco
- Sal al gusto
- Pimienta negra al gusto
- Harina para trabajar la masa
- Precalienta el horno a 200 °C. Forra una bandeja con papel para hornear.
- Extiende la masa de hojaldre sobre una superficie ligeramente enharinada y córtala en 4 rectángulos.
- Unta una pequeña cantidad de mostaza en el centro de cada rectángulo.
- Distribuye el queso mozzarella y añade un poco de ajo en polvo y orégano.
- Coloca una salchicha sobre cada porción de masa.
- Enrolla el hojaldre alrededor de la salchicha y presiona suavemente la unión para cerrarla.
- Bate el huevo y pincela toda la superficie de los rollos.
- Coloca los rollos con la unión hacia abajo sobre la bandeja.
- Espolvorea las semillas de sésamo y haz pequeños cortes diagonales en la parte superior.
- Hornea durante 18-22 minutos, hasta que el hojaldre esté inflado y dorado.
- Déjalos reposar unos 5 minutos antes de servir. Puedes acompañarlos con mostaza, kétchup o una salsa de ajo.
To prepare them you'll need puff pastry (which you can make at home), sausages, mustard, mozzarella cheese, egg, sesame seeds, salt, and pepper. A touch of garlic powder and oregano adds more flavor to the filling without complicating the preparation.
How to make sausage rolls at home
- 2 people
- Easy
- 520 Kcal
- 4 Vienna-style or pork sausages
- 1 sheet of puff pastry dough, approximately 200 g
- 60g of grated mozzarella cheese
- 2 tbsp of mustard
- 1 egg
- 1 tsp of sesame seeds
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Salt to taste
- Preheat the oven to 200°C. Line a baking tray with baking paper.
- Roll out the puff pastry dough on a lightly floured surface and cut it into 4 rectangles.
- Spread a small amount of mustard in the center of each rectangle.
- Distribute the mozzarella cheese and add a little garlic powder and oregano.
- Place a sausage on each portion of dough.
- Roll the puff pastry around the sausage and gently press the seam to close it.
- Beat the egg and brush it over the entire surface of the rolls.
- Place the rolls seam-side down on the tray.
- Sprinkle the sesame seeds and make small diagonal cuts on top.
- Bake for 18-22 minutes, until the puff pastry is puffed and golden brown.
- Let them rest for about 5 minutes before serving. You can serve them with mustard, ketchup, or a garlic sauce.
Tips for preparing this recipe
- Keep the puff pastry cold until ready to use so that it retains its texture better.
- Don't put in too much cheese, because it may spill out during cooking.
- Dry the sausages with kitchen paper before using them if they are too moist.
- Don't overload the dough with mustard or other sauces.
- Seal the ends and the seam of the puff pastry well to prevent it from opening in the oven.
- Place the rolls with the seam facing down so they maintain their shape.
- The beaten egg should cover the surface evenly to achieve a golden finish.
- Do not pile the rolls on the tray; leave space between them for hot air to circulate.
- Keep an eye on it during the last few minutes of cooking, as puff pastry can brown quickly.
- Wait a few minutes before cutting them so the cheese settles and the filling isn't too hot.
What type of dough is used to make sausage rolls?
Puff pastry is one of the most practical options because it becomes crispy and light when baked. You can also use shortcrust pastry or homemade dough, although the result will be different.
Can you make sausage rolls with chicken sausages?
Yes. You can use chicken, turkey, pork, or even vegetarian sausages. The important thing is to choose a sausage with good flavor and adjust the cooking time according to the type of sausage used.
How to prevent sausage rolls from getting soggy?
The secret is to work with cold puff pastry, not add too much moist filling, and bake the rolls in a preheated oven. A baking sheet without excess moisture also helps achieve a crispy surface.
What sauce can be served with sausage rolls?
You can serve them with mustard, ketchup, garlic sauce, spicy mayonnaise, BBQ sauce, or a combination of mustard and honey sauce.
How to make sausage rolls crispier?
To achieve a crispier puff pastry, keep the dough cold, avoid using overly moist fillings, and ensure the oven has reached 200°C before placing the tray inside.
