Autumn's new products feature delicious cheese, licorice and seasonal fruits
Tasty everyday dishes
If you are looking for easy alternatives to minced meat and chicken, check out the new products in the Gold&Green® series. Gold&Green® pieces are especially suitable for dishes that normally use chicken, such as sauces and temptations. You can also replace tuna with pieces, as the tuna-free melt recipe deliciously demonstrates. Gold&Green® grits can be used to make meatless patties, juicy hamburger patties, and even protein-rich waffle batter.
Stretchy cheesy comfort foods
Valio Keittiö's cheese cream is a creamy and rich new addition to savory baking. The bake-resistant cream spreads easily over pie crusts, for example, and is also suitable as a filling for cheese sandwiches and small savoury bites. The filling for the classic Croque Monsieur can also be made in seconds by replacing the béchamel sauce with cream.
Creamy sauces
Caramelized onions are a wonderful addition to many dishes. The sweet and rich taste of onions stewed until golden yellow is now concentrated in Valio Keittio's cooking cream. Creamy potatoes, pastas and pie fillings taste a whole lot better when mixed with rich cooking cream.
The creamy light sauce, on the other hand, is a ready-to-use, versatile sauce that is a must-have for everyday cooking. Making mushroom sauces and various pasta dishes is made much easier when you use the ready-made light sauce, either as is or after adjusting it. The sauce is also a great companion for fish when you add a dash of lemon.
Licorice-flavored treats
Halloween is approaching! Valio Keittio's dark, but especially delicious licorice toffee cream makes for a delicious Halloween treat. The black-tinged cream is perfect for pies, buns, cake and macaron fillings, and all kinds of desserts.
Desserts with lingonberries and plums
Especially suitable for baking in late autumn and during Christmas, curds delight with their versatility. In addition to baking and desserts, ready-to-use curds can also be enjoyed as a treat or snack.
Lingonberry-marzipan curd is the perfect combination of fresh lingonberry and mild marzipan. With the curd, you can whip up pavlova, cheesecake and a refreshing polenta coffee in no time. The favorite plum-cinnamon curd is also making a comeback. This festive season booster tastes great in gingerbread-flavored mousse and as a filling for pine cones.
