The Kitchen
Homemade Moroccan Spice Blend
This Moroccan spice mix is perfect for marinating, coating or rubbing. Although you could just go out and buy premixed spices from your local store, making them yourself will give you a much nicer flavor, and the comfort that you will not be consuming all sorts of preservatives, sugar, and anti-caking agents.
For this homemade Moroccan spice blend recipe I have quoted the ingredients in parts so that you can make as much mix as you like, whether that be a few tablespoons or a couple of kilos. Enjoy!
Ingredients
- 2 parts dried turmeric powder
- 2 parts dried coriander powder
- 2 dried cumin powder
- 1 part lemon pepper
- 1 part cinnamon
Instructions
- Take all the ingredients and place in a jar or bucket with a tight fitting lid and shake vigorously until evenly combined.
- Keep in mind there is no salt in this mix unlike the commercial varieties so when using it be sure to season accordingly.
Notes
Related: Moroccan Food: Best 25 Moroccan Dishes w/ Recipes
Related: Moroccan Swordfish on Creamy Polenta with Coriander & Lemon Oil Related: Lamb Shank Tagine
Key facts
- Who: Moroccan · Moroccan Spice Blend Paul · Print Recipe Pin Recipe · Prep Time
