22 September 2026
· · Search
THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
What to cook on the evening of September 21st? 3 easy and tasty ideas
Technique
By Claire Beaumont, the Technique desk · · Italy · 2 min ·

What to cook on the evening of September 21st? 3 easy and tasty ideas

What to make for dinner on September 21st? Get inspired by 3 easy and tasty ideas to choose what to bring to the table this evening.

Simple and delicious recipes

When dinnertime rolls around, deciding what to cook can be the hardest part, especially if you're looking for something easy yet satisfying. For the evening of September 21st, you can let this collection of three ideas guide you, designed to give you some inspiration and help you easily choose what to bring to the table.

Pasta with Parmesan cream and speck

Pasta with Parmesan cream and speck is a creamy and flavorful first course, easy to prepare and perfect when you want to bring something truly delicious to the table. The cream envelops the pasta with its velvety texture, while the speck adds a crunchy, savory note that makes every bite even more delicious.

Oriental cucumber salad

Fresh, crunchy, and rich in flavor, this oriental cucumber salad is a boldly flavorful side dish, balancing savory, sweet, acidic, and spicy. The delicate flavor of cucumbers is enhanced by a rich dressing, where soy sauce and toasted sesame oil add depth and aroma, while chili garlic sauce adds a pleasant spicy note.

Crescents stuffed with ham and cheese

These ham and cheese-stuffed crescents are a delicious dinner option, made with a basic homemade dough and a simple, gooey filling. This oven-baked recipe, also suitable for kids, is perfect for sharing whenever you're craving something tasty. They can be stored in the refrigerator for a couple of days and frozen raw.

More Technique