Receta de requesón al horno con pasas y fresas
El requesón al horno con pasas y fresas es una receta saludable perfecta para el desayuno, la merienda o el postre, con un toque ligeramente dulce.
- 250 gr de queso cottage
- 100 gr de fresas frescas, lavadas y cortadas en láminas
- 40 gr de pasas
- 2 huevos
- 2 cdas de miel o sirope de agave
- 1 cdita de esencia de vainilla
- 1 cda de harina de avena (opcional)
- 1 pizca de sal
- 1/2 cdita de canela en polvo
- Ralladura de limón (opcional)
- Mantequilla o aceite de coco para engrasar el molde
- Precalienta el horno a 180 °C y engrasa un molde pequeño apto para horno.
- En un bol amplio, mezcla el queso cottage con los huevos hasta obtener una textura homogénea. Incorpora la miel, la vainilla, la canela, la pizca de sal y la ralladura de limón.
- Agrega la harina de avena si deseas una textura más firme y mezcla bien. Incorpora las pasas y la mitad de las fresas, reservando el resto para la parte superior.
- Vierte la mezcla en el molde, distribuye las fresas restantes por encima y hornea durante 25-30 minutos, o hasta que la superficie esté ligeramente dorada y el centro firme. Deja reposar 5 minutos antes de servir.
Baked cottage cheese with raisins and strawberries is a healthy recipe that is perfect as a breakfast, snack or dessert, with a slightly sweet touch.
This dish is as easy as mixing cheese with eggs, a touch of honey and spices, adding raisins and some of the meat, and baking it until it sets and has a soft, golden texture.
Follow the step-by-step instructions and prepare a different recipe for your weekly menu. Let's get started!
Delicious recipe for baked cottage cheese with raisins and strawberries
- 2 people
- 210 Kcal
- 250g of cottage cheese
- 100g of fresh strawberries, washed and sliced
- 40g of raisins
- 2 eggs
- 2 tbsp of honey or agave syrup
- 1 tsp vanilla extract
- 1 tbsp of oat flour (optional)
- 1 pinch of salt
- 1/2 tsp ground cinnamon
- Preheat the oven to 180°C and grease a small ovenproof dish.
- In a large bowl, mix the cottage cheese with the eggs until smooth. Stir in the honey, vanilla, cinnamon, a pinch of salt, and lemon zest.
- Add the oat flour if you want a firmer texture and mix well. Stir in the raisins and half of the strawberries, reserving the rest for the topping.
- Pour the mixture into the pan, scatter the remaining strawberries on top, and bake for 25-30 minutes, or until the surface is lightly golden and the center is firm. Let it rest for 5 minutes before serving.
Tips for making this baked cottage cheese with raisins and strawberries
- Use cottage cheese with low water content to avoid a texture that is too runny.
- If the cottage cheese is very wet, drain it slightly before using.
- Strawberries should be ripe but firm so that they maintain their shape.
- Soak the raisins in warm water for 10 minutes for a juicier texture.
- Do not overmix to avoid making the mixture too airy.
- Add a touch of nutmeg for a more complex aromatic profile.
- If you're looking for a more indulgent version, add small pieces of dark chocolate.
- Keep an eye on the oven after 20 minutes to prevent it from drying out.
- Let it rest before cutting; this improves the consistency.
- You can substitute strawberries with mixed red fruits depending on the season.
- For a higher protein version, add a scoop of unflavored protein powder.
- If you want more creaminess, mix in a tablespoon of Greek yogurt.
Is it possible to make baked cottage cheese without eggs?
Yes, you can substitute the eggs with a mixture of hydrated chia or flax seeds, although the texture will be less firm.
Is baked cottage cheese healthy?
It is a recipe rich in protein, low in fat if you choose a light version, and contains natural sugars from the fruit.
How long does baked cottage cheese last in the refrigerator?
It can be stored for up to 2-3 days in a refrigerator, in an airtight container.
How can I prevent it from becoming too runny?
By controlling the moisture of the cheese and not adding fruits with excess water.
