How to make strawberry palmiers at home
If you're looking for a simple, beautiful, and flavorful dessert, these strawberry palmiers are an excellent choice.
- 1 lámina de masa de hojaldre rectangular (250 g)
- 150 gr de fresas frescas
- 2 cdas de azúcar
- 1 cda de mantequilla derretida
- 1 cdita de extracto de vainilla
- 1 cda de azúcar adicional para espolvorear
- Azúcar glas opcional para decorar
- Lava las fresas, retira las hojas y córtalas en cubos pequeños.
- Mezcla las fresas con las 2 cucharadas de azúcar y la vainilla. Reserva durante 10 minutos.
- Extiende la masa de hojaldre sobre una superficie limpia.
- Pincela ligeramente con la mantequilla derretida.
- Distribuye las fresas escurridas sobre la superficie, dejando libres los bordes.
- Enrolla ambos extremos largos hacia el centro hasta que se encuentren.
- Lleva el rollo al refrigerador durante 15 minutos para facilitar el corte.
- Corta porciones de aproximadamente 1,5 cm de grosor.
- Colócalas sobre una bandeja con papel para hornear y espolvorea el azúcar restante.
- Hornea a 200 °C durante 15 a 18 minutos o hasta que estén doradas.
- Deja enfriar unos minutos y decora con azúcar glas si lo deseas.
To prepare this recipe you'll need puff pastry, fresh strawberries, sugar, butter, and a touch of vanilla. These are easy-to-find ingredients that come together to create irresistible homemade palmiers, with a light texture and an aroma that fills the kitchen while they bake.
Crispy strawberry palmier: prepare it step by step
- 2 people
- 340 Kcal
- 1 sheet of rectangular puff pastry dough (250 g)
- 150g of fresh strawberries
- 2 tbsp of sugar
- 1 tbsp of melted butter
- 1 tsp vanilla extract
- 1 tbsp of additional sugar for sprinkling
- Optional icing sugar for decoration
- Wash the strawberries, remove the leaves and cut them into small cubes.
- Mix the strawberries with the 2 tablespoons of sugar and the vanilla. Set aside for 10 minutes.
- Roll out the puff pastry dough on a clean surface.
- Lightly brush with the melted butter.
- Distribute the drained strawberries over the surface, leaving the edges free.
- Roll both long ends towards the center until they meet.
- Place the roll in the refrigerator for 15 minutes to make it easier to cut.
- Cut portions approximately 1.5 cm thick.
- Place them on a baking tray lined with baking paper and sprinkle with the remaining sugar.
- Bake at 200°C for 15 to 18 minutes or until golden brown.
- Let it cool for a few minutes and decorate with icing sugar if desired.
Tips for making a crispy strawberry palmier
- Use cold puff pastry so that it better retains its layers.
- If you want to buy puff pastry, that's fine. You also have the option of making puff pastry dough at home; it's delicious and easy to do.
- Don't add too much moisture from the strawberries to the filling.
- Drain the fruit before placing it on the dough.
- Refrigerate the roll before cutting it to obtain uniform pieces.
- Use ripe but firm strawberries.
- Don't overload the puff pastry with filling.
- Always preheat the oven before starting.
- Leave space between the palm trees so they can grow properly.
- Keep an eye on them during the last few minutes of cooking to prevent them from burning.
Can I use frozen strawberries?
Yes, but it is advisable to defrost them and drain them very well to avoid excess moisture.
How to preserve strawberry palm trees?
Store them in an airtight container at room temperature for 1 or 2 days.
Why did my palm trees become soft?
This usually occurs due to excess moisture in the filling or insufficient cooking.
Can they be prepared with other fruits?
Yes. They work very well with raspberries, apples, peaches, or blueberries.
What is the best puff pastry for making palmiers?
Puff pastry made with butter usually offers better flavor, aroma, and texture.
Can palmiers be frozen before baking?
Yes. You can freeze them already cut and bake them directly when you need them.
