Carne picada al horno con beicon y pepinillos encurtidos
Prepara en casa una deliciosa carne picada al horno con beicon y pepinillos encurtidos; sabrosa, diferente y llena de sabor.
- 400 gr de carne picada de res
- 100 gr de tocino ahumado en cubos pequeños
- 2 pepinos en escabeche medianos picados
- 1/2 cebolla finamente picada
- 2 dientes de ajo triturados
- 1 huevo pequeño
- 3 cdas de pan rallado
- 1 cda de mostaza Dijon
- 50 gr de queso rallado
- 1 cda de perejil fresco picado
- 1 cda de aceite de oliva
- Sal al gusto
- Pimienta negra al gusto
- Precalienta el horno a 190 °C.
- Sofríe el tocino en una sartén durante 3 minutos hasta que comience a dorarse.
- Agrega la cebolla y cocina por 2 minutos más. Retira del fuego.
- En un recipiente mezcla la carne picada, el ajo, el huevo, el pan rallado, la mostaza, el queso, el perejil y los pepinos en escabeche.
- Incorpora la mezcla de tocino y cebolla.
- Salpimienta al gusto y mezcla hasta integrar todos los ingredientes.
- Forma una pieza alargada tipo pastel de carne o distribuye la mezcla en una fuente pequeña para horno.
- Rocía ligeramente con aceite de oliva.
- Hornea durante 30 a 35 minutos o hasta que la carne esté bien cocida y dorada en la superficie.
- Deja reposar 5 minutos antes de servir.
Prepare a delicious oven-baked minced meat with bacon and pickled cucumber at home; tasty, different, and full of flavor.
The combination of juicy meat, crispy bacon, and the tangy tang of pickled cucumber creates a perfect balance, transforming a simple dish into something special for any occasion. So, let's get started!
How to make oven-baked minced meat with bacon and pickled cucumber
- 2 people
- 620 Kcal
- 400g of minced beef
- 100g of smoked bacon, diced into small cubes
- 2 medium pickled cucumbers, chopped
- 1/2 finely chopped onion
- 2 crushed garlic cloves
- 1 small egg
- 3 tbsp of breadcrumbs
- 1 tbsp Dijon mustard
- 50g of grated cheese
- 1 tbsp chopped fresh parsley
- 1 tbsp of olive oil
- Salt to taste
- Black pepper to taste
- Preheat the oven to 190°C.
- Fry the bacon in a pan for 3 minutes until it starts to brown.
- Add the onion and cook for 2 more minutes. Remove from heat.
- In a bowl, mix the minced meat, garlic, egg, breadcrumbs, mustard, cheese, parsley, and pickled cucumbers.
- Add the bacon and onion mixture.
- Season with salt and pepper to taste and mix until all ingredients are combined.
- Shape into an elongated piece like a meatloaf or spread the mixture in a small ovenproof dish.
- Lightly drizzle with olive oil.
- Bake for 30 to 35 minutes or until the meat is cooked through and golden brown on top.
- Let it rest for 5 minutes before serving.
Tips for making oven-baked ground beef with bacon and pickled cucumber
- Use meat with some fat for a juicier texture.
- Do not mix the meat too much to avoid making it compact.
- Drain the pickled cucumbers slightly before adding them.
- Brown the bacon beforehand to enhance its flavor.
- Always preheat the oven for even cooking.
- Add grated cheese for moisture and creaminess.
- Do not exceed the amount of breadcrumbs to avoid a dry texture.
- Let the meat rest for a few minutes before cutting it.
- Check for internal cooking before serving.
Can I use pork or chicken instead of beef?
Yes. The recipe works very well with pork, chicken, or a mixture of several meats.
Can it be prepared in advance?
Yes. You can leave the prepared mixture in the refrigerator for up to 24 hours before baking.
Which type of pickled cucumber is best?
Sweet and sour gherkins or traditional pickles both yield excellent results. The choice will depend on your personal taste.
How to prevent meat from drying out?
Use meat with a moderate percentage of fat, add the egg, and avoid cooking it longer than necessary.
Can it be frozen?
Yes. Once cooked and cooled, it can be frozen for up to three months in an airtight container.
