Enjoy some crispy Parmesan cheese fritters
Learn how to prepare delicious Parmesan cheese fritters, a different kind of snack, with a light texture inside and a golden and crispy crust.
- 150 gr de queso parmesano rallado finamente
- 120 gr de harina de trigo todo uso
- 2 huevos
- 80 ml de leche
- 1 cdita de polvo para hornear
- 1 cda de mantequilla derretida
- 1/2 cdita de ajo en polvo
- 1/4 cdita de pimienta negra molida
- 1 pizca de nuez moscada
- Sal al gusto (opcional, el parmesano ya aporta bastante sal)
- Aceite vegetal suficiente para freír
- Mezcla la harina con el polvo para hornear, el ajo en polvo, la pimienta y la nuez moscada.
- En otro recipiente bate los huevos con la leche y la mantequilla derretida.
- Incorpora poco a poco los ingredientes secos hasta obtener una mezcla homogénea.
- Agrega el queso parmesano rallado y mezcla bien hasta formar una masa espesa.
- Deja reposar la masa durante 10 minutos para que la harina se hidrate.
- Calienta abundante aceite a una temperatura aproximada de 170-175 °C.
- Con ayuda de dos cucharas o una cuchara para helado pequeña, forma porciones de masa y colócalas cuidadosamente en el aceite.
- Fríe los buñuelos durante 3 a 4 minutos, girándolos constantemente para que se cocinen de manera uniforme.
- Cuando estén bien dorados, retíralos y colócalos sobre papel absorbente.
- Sirve inmediatamente acompañados con tu salsa favorita.
To prepare this recipe you will need grated Parmesan cheese, all-purpose flour, eggs, milk, baking powder, melted butter, garlic powder, black pepper, a pinch of nutmeg, salt (only if needed), and oil for frying. With these simple ingredients, you'll create irresistible and flavorful fritters.
How to make Parmesan cheese fritters, step by step
- 2 people
- 520 Kcal
- 150g of finely grated Parmesan cheese
- 120g of all-purpose wheat flour
- 2 eggs
- 80 ml of milk
- 1 tsp baking powder
- 1 tbsp of melted butter
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 1 pinch of nutmeg
- Mix the flour with the baking powder, garlic powder, pepper, and nutmeg.
- In another bowl, beat the eggs with the milk and melted butter.
- Gradually incorporate the dry ingredients until you obtain a homogeneous mixture.
- Add the grated Parmesan cheese and mix well until a thick paste forms.
- Let the dough rest for 10 minutes to allow the flour to hydrate.
- Heat plenty of oil to an approximate temperature of 170-175 °C.
- Using two spoons or a small ice cream scoop, form portions of dough and carefully place them in the oil.
- Fry the fritters for 3 to 4 minutes, turning them constantly so they cook evenly.
- When they are nicely browned, remove them and place them on absorbent paper.
- Serve immediately with your favorite sauce.
Tips for making irresistible Parmesan cheese fritters
- Use freshly grated Parmesan cheese for better flavor and a more pleasant texture.
- Do not add too much salt until you have tasted the dough, as Parmesan is naturally salty.
- Let the mixture rest before frying to obtain a more stable dough.
- Keep the oil between 170 and 175 °C to prevent the fritters from absorbing fat.
- Don't overfill the pan; fry them in small batches.
- Make the fritters a similar size so they all cook at the same time.
- If the dough is too thick, add an extra tablespoon of milk.
- If it's too runny, add a tablespoon of flour until you reach the right consistency.
- Serve them freshly made to enjoy their crispy exterior.
Which Parmesan cheese is best for making fritters?
Ideally, use a block of Parmesan cheese and grate it just before preparing the recipe. Its flavor is more intense and it blends better into the dough than pre-grated cheese.
Can Parmesan cheese fritters be baked?
Yes. Bake them at 200°C for 18 to 22 minutes, turning them over halfway through so they brown evenly. The texture will be less crispy than fried, but just as delicious.
Can they be prepared with other types of cheese?
Yes. You can combine Parmesan with mozzarella, semi-cured cheese, Gouda, or Cheddar for a different flavor, making sure to maintain a good ratio to preserve the texture.
How to preserve Parmesan cheese fritters?
Store them in an airtight container in the refrigerator for up to 3 days. To restore their texture, heat them in the oven or an air fryer for a few minutes.
What to serve with Parmesan cheese fritters?
They are ideal with arrabbiata sauce, garlic sauce, pesto, herb yogurt sauce, spicy honey, or even onion jam to create a contrast of flavors.
Why did my fritters turn out hard?
This usually happens because too much flour is added or the fritters are cooked for longer than necessary. It's also important not to overmix the batter to maintain a fluffy texture.
