Turkey meatballs with mushrooms in a creamy sauce

Step 1

Finely dice the mushrooms in advance. Chop the onion. Fry the mushrooms in vegetable oil until the liquid has completely evaporated. Add the onion. Cook for another 2–3 minutes. Transfer to a bowl.

Step 2

Add ground turkey. Season with salt and pepper. Stir.

Step 3

Form small round meatballs. Place on a cutting board. Freeze.

Step 4

Before serving, melt the butter in a saucepan. Add the flour. Fry for about 1 minute.

Step 5

Pour in the mushroom broth in a thin stream while stirring continuously.

Step 6

Bring to a boil, stirring with a spatula. Pour in the cream.

Step 7

Step 8

Place the meatballs in a saucepan and pour the prepared sauce over them. Simmer over low heat, covered, for 25–30 minutes.

Firstly, turkey meatballs in mushroom sauce are absolutely delicious! And secondly, perhaps, too! And then, to give a more definitive description of the dish, I can note its quick preparation and the availability of the ingredients. And if we're talking about autumn, when the forest is ready to shower us daily with a veritable rain of the most fragrant and wonderful mushrooms, then the task becomes even easier! Incidentally, it's the sauce that transforms ordinary turkey meatballs into a true culinary masterpiece, simply irresistible!

Hedgehogs in sour cream sauce is a homemade dish that's a favorite among both adults and children. Children are drawn to the cute "look" of the round cutlets, the miniature size (large cutlets can be a bit of a mixed bag for little ones), and, of course, the name. You'll agree: "hedgehogs" are so cute and almost magical! For especially delicious meatballs, it's best to make the ground meat yourself by mincing good pieces of pork and beef. And use long-grain rice: its grains rise above the surface during cooking, resembling the needles of a "hedgehog."

Meatballs are prepared and loved throughout Russia. It's a common, everyday dish, but it can be prepared in a variety of ways, ensuring you never get bored. You can use any kind of ground meat, poultry, or even fish, with the addition of vegetables and herbs. We've compiled ten of the best meatball recipes for you. Choose your favorites, or experiment with your own.

Not sure what to make with ground turkey? We'll answer all your questions and explain in detail how to make it right, ensuring a delicious, quick, and juicy meal. Ground turkey is a healthy and nutritious food. You can create hundreds of dishes with it, maximizing your health benefits and improving your heart, gastrointestinal tract, and nervous system.